Not only a simple, tasty side dish, but also a good way to style up breakfast or brunch. The balsamic vinegar adds a bit of tang and a real pop of flavor.
Author: lutzflcat
Tomatoes make a lovely side for almost any protein. This easy recipe will work for Roma or Campari tomatoes. A little seasoning and grated Parmesan will complete this quick and easy dish that is on the...
Author: Bibi
These broiled tomatoes have a crispy, buttery topping that complements the salty blue cheese and sweet tomatoes perfectly. They are excellent served with a grilled steak and a nice glass of Cabernet.
Author: France C
These air-fried tomatoes are bursting with vine-ripened goodness and can be used as an appetizer with balsamic glaze, as part of a salad, or as a garnish on a pasta dish.
Author: thedailygourmet
Roasting cherry tomatoes in your air fryer brings out their natural sweetness and turns them into little flavor bombs! These have so many uses - spread on grilled crostini or add to pasta or soups.
Author: France C
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup...
Author: Roxanne J.R.
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Author: RuthE
Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my childhood.
Author: EnjoyMyRecipe
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!
Author: Claire Brandau
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Author: RuthE
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most...
Author: Diana Moutsopoulos
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most...
Author: Diana Moutsopoulos
A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish.
Author: Jerry the Kid
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most...
Author: Diana Moutsopoulos
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!
Author: Kate Holmgreen
Roasted pecans, sauteed onion, mushrooms, and garlic marry beautifully with Parmesan, sun-dried tomato pesto, and couscous. If you wish, stir in cooked chicken and more veggies to make it a complete meal....
Author: MRSKNIGHT
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.
Author: KATHYP100
A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.
Author: Joanna DaCosta
Mike came up with this recipe during the first dinner we cooked together in our brand-new apartment! We were inspired by a similar dish we've had at an Italian restaurant, but used it as a side dish instead...
Author: MikeAndKim
Mike came up with this recipe during the first dinner we cooked together in our brand-new apartment! We were inspired by a similar dish we've had at an Italian restaurant, but used it as a side dish instead...
Author: MikeAndKim
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.
Author: KATHYP100
Roasted pecans, sauteed onion, mushrooms, and garlic marry beautifully with Parmesan, sun-dried tomato pesto, and couscous. If you wish, stir in cooked chicken and more veggies to make it a complete meal....
Author: MRSKNIGHT
Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '
Author: CYNDILYNN32
This savory treat makes sweet, succulent, buttery corn infused with great complementary herbs and veggie flavors. This super fancy-looking dish is so easy to make with parchment, but it impresses people...
Author: Rey Tamayo
This marinated green bean salad is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.
Author: Lynne23235
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
Author: MRSFORROW
Roasted pecans, sauteed onion, mushrooms, and garlic marry beautifully with Parmesan, sun-dried tomato pesto, and couscous. If you wish, stir in cooked chicken and more veggies to make it a complete meal....
Author: MRSKNIGHT
This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie...
Author: Clotho98
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
Pepian is among the 4 national dishes of Guatemala. Pepian is hot, hearty, simple, yet complex. In Guatemala, pepian has as many variations as there are cooks. Here is my recipe for a simpler version of...
Author: El_Ixto
Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.
Author: HeatherMG
This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does.
Author: GWYNN
This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies...
Author: JUMAHA
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
Tired of fried eggplant? Eggplant Parmesan too much of a hassle? I came up with this recipe to deal with the plethora of tomatoes and eggplants the garden gives up every summer. I've also added a slice...
Author: Sally Capotosto
This recipe was always included in my great-aunt Matt's holiday meals.
Author: Gwin Pate
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!
Author: Kate Holmgreen
Green beans are braised with tomatoes, garlic, and onion until tender and finished with a sprinkle of fresh basil in this easy vegetable side dish recipe.
Author: mike
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Author: Gypsy Girl
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Author: amanda1432
This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall.
Author: Dotti5
This terrific dish is loaded with succulent Mediterranean vegetables.
Author: LYNETTE MARIE
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.
Author: KATHYP100